Meal Organizing Tips for Moms

Everyone has experienced the feeling that you are hungry, but don’t know what to do with your food. You feel confused, stressed, and “hungry” all at once – it’s quite a drag. Instead, take a half hour to plan meals for the week. You’ll be able to reduce your food expenses, feed your family healthy meals, cut down on time spent prepping, and reduce stress during mealtimes. Continue?

Plus, it’s easier to schedule recipes, buy ingredients, and then reuse previous meal plans. You’ll be amazed at the results if you give meal organizing a shot with these 5 easy steps. Even if your schedule is only for part of the week it will still be beneficial.

How to do this

Step 1. Start with the right tools

Ask your family members for recommendations and browse recipe books. Create theme nights such a Meatless Mondays or Taco Tuesdays. Then, use a menupad / grocery list to organize your week’s meals. Once your menu is complete, you can check your pantry or fridge for the required items. Then create a shopping list.

Step 2. Step 2.

Planning should take into account the season and temperature of your chosen foods. In cooler fall, soups and stews are recommended with squashes and root vegetables. Fresh salads and grilled meats are better for warm weather. You can save money on food by eating seasonally because the seasonal produce you have is more abundant and easily available.

Step 3. Step 3.

Make sure you plan ahead for guests and busy nights. Notify yourself if you have to prep meals in a shorter time frame. Keep track of the source for specific recipes so family members can assist with the preparations even if they are not at home.

Step 4. Step 4.

Encourage your children and spouse to assist you in any way they can. A lot of hands makes light work. Therefore, assign specific tasks based upon each person’s preference and abilities. For example, a younger child might grate cheese or wash lettuce. An older child would heat the sauce and cook the noodles.

Step 5. Step 5.

So that you have leftovers from a roast beef dinner or baked ham for lunch sandwiches, or a casserole for the next night, cook additional meat. If you plan your meals in advance, your children will be healthier, more financially secure, and you’ll also help reduce your environmental footprint.

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